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Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu Culinary Arts Gives You MORE

Le Cordon Bleu programs are all about food—preparing it, cooking it, serving it. You can dive right in and get MORE of everything you need to learn the way to a career in the culinary arts:

  • MORE hands-on KITCHEN TIME
  • MORE interaction with professional CHEF INSTRUCTORS
  • MORE EXPERIENCE in a real restaurant setting
  • MORE real-world EXTERNSHIPS
  • MORE practice roasting, grilling, broiling, sautéing, learning knife skills, safety and sanitation, and more
  • Le Cordon Bleu QUALITY built on over 100 years of tradition
  • A FAST PATH from start to finish
  • MORE affordable with LOWER TUITION than what you might find at another culinary school

You can progress quickly from basic foundational skills to more advanced precision techniques that are the basis for creating any style of cuisine. And throughout this dynamic experience, our chef instructors will help you develop your confidence, creativity and personal style—as you prepare for a career as a professional cook.

After obtaining your Certificate, you can continue on the culinary education pathway and advance to an Associate or Bachelor's degree.

Le Cordon Bleu College of Culinary Arts in Scottsdale offers the following Culinary Arts programs:

Create Your Future.
Le Cordon Bleu. Learn The Way.
Complete the form to find out more today!

*The 15- or 21- month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all Associate-level requirements have been met through an Associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Program length may vary.



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Explore Opportunities in the Culinary Arts. Get started today!

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